Suzi and I are ready to take advantage of the warm sunshine.
We're going to be outdoors more.
She loves feeling the warm wood of the deck on her bare feet.
Mix: ¼ cup sugar
¼ cup plain flour
2 tablespoons cocoa
Add: 1 egg
3 tablespoons oil
3 tablespoons milk
1 splash vanilla flavoring
Chocolate chips or broken bits of candy bar (optional)
Spray a large mug with oil spray and pour in mixture.
Microwave for 2 ½ minutes in a 1100 watt microwave
(3 minutes in a 1000 watt microwave . . . or adjust to yours).
Don't panic when it rises over the edge of the mug, it will be fine.
Let cake sit in mug for a few minutes before serving.
Serve warm with ice cream on top. Drizzle on chocolate syrup, if you like.
This recipe makes two very generous servings or four small servings.